Mar 29, 2011

Soooooooy Good Biscuits

I'm going  to be sharing one of Emily's favorite things to eat. Biscuits...she can't have regular buttermilk biscuits so I had to come up with a way to work around princesses food allergies. So knowing that my grandma knew how to make some gooooood buttermilk biscuits so i took her recipe and tweeked it for princess. Her recipe was.


  • 2 cups of flour 
  • 1 tbs of baking powder
  • 1 tbs of sugar 
  • 1/2 tbs salt
  • 8 tbs of butter which I substituted with Earth Balance buttery sticks
  • 3/4 cups of milk that i replaced with Soy Milk
Preheat the oven at 450°
In a large bowl add flour, baking powder, sugar,salt and the butter
Mixing it together with your hands is always best for me until the mixture looks like crumbs.
Add the soy milk (or whichever milk you like) and mix until sticky. Place on a floured surface and kneed the dough until the moisture is gone.
Roll out your dough into a 1/4 inch thick layer and fold. Cut out your biscuits and place them on a greased baking sheet. Bake for 15 min or until the tops are golden.
They always come out great. Emily loves biscuits with jelly or Apple Butter :)

1 comment:

ibakewithout.com said...

thanks will try this. I will sub the soy milk with rice milk though.