Emily wants Broccoli in hers please!!

Last week Wednesday I asked the Twitterverse where should I take Princess tomorrow for dinner? I was answered by Tamara Wudinich who runs the blog Serendipindots if Emily Likes Mac n' Cheese. She heard of S'Mac in NY and that it was a good Food Allergy friendly place. I have heard of S'mac before and even tasted some of their Mac n' Cheese at a street fair a long time ago. So the decision was made. My co worker and good friend Kim who runs the site Virago Inc. (This one is for the grown ups;) One of the many people who kidnap my princess whenever I bring her into the office treated me and Emily to S'mac once I told her about the place. We stopped to get some Vegan Chocolate cake before getting to S'mac.  I asked princess what she wanted in her Mac n' Cheese and gave her the choices of hamburger meat, broccoli or chicken to go in her vegan noch size pan of mac n' cheese. She chose the Broccoli. I love that she loves it as much as I do. Kim got vegan mac n' cheese with Spinach and Garlic and I got American and cheddar cheese with broccoli and mushrooms. You have to be careful the pans they bring out your orders in are very HOT! So let them cool a bit before digging in. Emily Loved her order but then saw the "Ketsup" sitting on the table and wanted some on hers. I put a tiny bit at first to see how she would like it. Of course she loved it and made me put it on the whole thing. After eating this Delish! Mac n Cheese Dinner it was time for Cake! I must say this cake was a little sweeter than the other one we had before. Emily went through it like no tomorrow afterwards Jetting out of S'mac! She was on a sugar rush running and climbing every set of steps spinning and jumping. It was toddler Parkour. 

Scalloped Potatoes (Recipe Suggestion)

So here it is. Last week I asked on twitter are there any recipes that you may want your little ones to have but can't because of their food allergies. The tweet was answered by  Shayna Graham. She wanted a recipe for scalloped potatoes without gluten, yeast, mushrooms, dairy,eggs or nuts. So I took the job and went researching at Whole Foods and got a few things and came up with a great recipe that came out superb (Emily loved it!).

• 5 tbs of Earth Balance Buttery Spread
• 1/4 Soy Flower ( or any other to fit your allergies)
• 2 cups Soy Milk ( or any other to fit your allergies)
• 8 oz Daiya Cheese
• 4 large Russet Potatoes (sliced 1/8 inch thick)
• 1/2 Natural Nectar Crackle Bread (Crumbled into crumbs)

Preheat oven to 350°. In a sause pan add the butter and whisk in flour on low heat. After butter and flour are mixed well start to slowly whisk in milk and let come to a simmer. 

While simmering gradually start mixing in 6 ounces of the cheese while stirring slowly. salt and pepper to taste. Remove from heat. In a baking pan I used an aluminum one (hey I'm a single dad bare with me) Grease and add a layer of potatoes first then sauce and sprinkle some remaining cheese. the layers should start with potatoes at the bottom and end with sauce and cheese on top.

Sprinkle crumbs on the top. The flavor crackers I use where sun dried tomato and oregano. Bake for an hour and about 15 min uncovered until golden brown and potatoes are tender.

I hope you enjoy it Shayna as much as me and princess did. Also sorry about the pics its my first time being a food photographer. If anyone has any questions or input I would love to hear from you. 

Recipe Suggestion around Food Allergies #1

I asked on twitter are there any recipes that you may want your little ones to have but can't because of their food allergies. I got a request from Shayna Graham for Scalloped Potatoes without gluten, yeast, mushrooms, dairy, eggs and nuts. So I am going to make it my weekend project to make this recipe going around those allergies. I will take Photos of the process and ingredients (bare with my I'm no photographer). I'm EXCITED! hopefully Emily will like them. I'll keep you posted :)