Apr 5, 2011

Miss Emi Mac Mac n Cheese (No food allergies here)

Baked Mac and Cheese is one of my favorite things to eat. I felt bad last Thanksgiving when I had to deprive Emily of Mac n Cheese because of her dairy allergy. Dada would fix that though :) I Looked up vegan mac n cheese but nothing I was to amazed of. Thinking of how we made baked mac n cheese I just started replacing Ingredients.

Thus the creation of Miss Emi's Mac n Cheese.
I know it's corny but I thought it was catchy.

I made some Gluten free macaroni according to the box instructions.

  • 2 cups of soy milk (rice or coconut)
  • 1/4 cup of flour
  • 2 packs of Daiya cheese (cheddar and mozzarella)
  • 1 cup of bread crumbs
  • 1/4 cup of Earth Balance original buttery spread
Pre heat the oven 350°
Add soy milk, flour and salt to taste in a large bowl and whisk until thickened. Stir in 1 1/2 pack of cheese, 1/2 cup of bread crumbs and macaroni into the mixture.
Add the mixture into a lightly greased baking dish and on the top sprinkle the remaining cheese and bread crumbs and drizzle melted butter over the top.
Bake for 20-25 minutes until the top is slightly golden. (you don't want the cheese on top to overcook) It will turn into a hard layer of burnt cheese if you don't keep an eye on it.
This is a great side dish or can even be a main dish if you just want some mack n cheese.
I also need to apologize I have no pictures of these creations. I have a composition notebook with my recipes and didn't think to take pics while making them. In the future from here on I will start taking pictures of princess enjoying all the things i make for her.

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